Cinnamon Roll Cookies

If you love the warm, cozy flavors of cinnamon rolls but want a fun, bite-sized treat, these Cinnamon Roll Cookies are perfect! They have a soft, buttery dough swirled with a rich cinnamon-sugar filling and topped with a sweet vanilla glaze. They taste just like a cinnamon roll—but in cookie form!

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Why You’ll Love This Recipe

• Soft & Buttery: The cookie dough is tender and melts in your mouth.
• Perfectly Spiced: A rich cinnamon-sugar swirl in every bite.
• Fun & Unique: A creative twist on classic cinnamon rolls.
• Great for Any Occasion: Perfect for holidays, gifts, or a cozy dessert.

Ingredients You’ll Need

For the Cookie Dough:

• Unsalted Butter (½ cup, softened) – Creates a rich, soft texture.
• Granulated Sugar (½ cup) – Adds the perfect sweetness.
• Brown Sugar (¼ cup) – Enhances the dough with a hint of caramel flavor.
• Egg (1 large) – Helps bind the dough.
• Vanilla Extract (1 tsp) – For warm, sweet depth.
• All-Purpose Flour (1 ¾ cups) – The base for tender cookies.
• Baking Powder (½ tsp) – Helps the cookies rise slightly.
• Salt (¼ tsp) – Balances the sweetness.

For the Cinnamon Filling:

• Brown Sugar (⅓ cup) – The key to a deep, rich flavor.
• Ground Cinnamon (1 tbsp) – Warm and aromatic.
• Melted Butter (2 tbsp) – Helps the filling stick and adds richness.

For the Vanilla Glaze:

• Powdered Sugar (½ cup) – Creates a smooth, sweet glaze.
• Milk (1 tbsp) – Thins the glaze to the perfect drizzle consistency.
• Vanilla Extract (½ tsp) – Complements the cinnamon flavors.

Tools You’ll Need

• Large mixing bowl
• Electric mixer
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife or dental floss (for slicing)

How to Make Cinnamon Roll Cookies

Step 1: Prepare the Dough

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 2: Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it into a rectangle (about ¼ inch thick).

Step 3: Add the Cinnamon Filling

Mix the brown sugar and cinnamon in a small bowl. Brush the rolled-out dough with melted butter and sprinkle the cinnamon-sugar mixture evenly on top.

Step 4: Roll & Chill

Roll the dough tightly into a log, just like a cinnamon roll. Wrap in plastic wrap and refrigerate for at least 1 hour (this helps with clean slicing).

Step 5: Slice & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Slice the chilled dough into ¼-inch thick cookies and place them on the baking sheet. Bake for 10–12 minutes or until the edges are lightly golden.

Step 6: Make the Glaze & Drizzle

While the cookies cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cookies once they are fully cooled.

Step 7: Serve & Enjoy!

Let the glaze set for a few minutes, then enjoy these delicious cinnamon roll cookies with a glass of milk or a cup of coffee!

Tips for Perfect Cinnamon Roll Cookies

• Chill the Dough: This makes slicing easier and prevents spreading.
• Use Dental Floss to Slice: It helps keep the shape clean without squishing the dough.
• Don’t Overbake: Remove when the edges are lightly golden for soft cookies.
• Double the Glaze: If you love extra sweetness, make more glaze for dipping!

Storing & Freezing

• Store at Room Temperature: Keep in an airtight container for up to 5 days.
• Freeze the Dough: Freeze the rolled-up log for up to 2 months, then slice and bake as needed.
• Freeze Baked Cookies: Store in a freezer-safe container for up to 3 months.

Frequently Asked Questions

Can I use a different glaze?
Yes! Try a cream cheese glaze by mixing powdered sugar, cream cheese, and milk.

Do these taste like real cinnamon rolls?
Yes! They have the same warm cinnamon flavor but in a crispy, buttery cookie form.

Can I make these ahead of time?
Absolutely! Prepare the dough, roll it up, and chill overnight. Bake when ready.

Conclusion

These Cinnamon Roll Cookies are a delightful twist on a classic breakfast treat. With buttery dough, cinnamon-sugar swirls, and a sweet glaze, they’ll be a hit at any gathering!

Let me know how yours turn out in the comments below!

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 120 | Carbohydrates: 18g | Fat: 5g | Protein: 1g | Sugar: 10g | Sodium: 45mg

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